Honest food

Patsiris is closed on Monday, starting with 1922. The current owner rented the place six years ago and works together with his family  in the small tavern near the entry to Kokkini Hani. They all have blond hair like German people, they speak English with a pleasant accent and they cook very well. I’ve eaten there three times, while I’ve tried the food at other taverns. I’ve eaten well everywhere,  including at the hotel (a thing of wonder considering the high rate of failed experiences with hotel food), but nothing compares to Patsiris. Sea-tasting fish, perfectly fried calamari, fried pork sautéed with onion, bell pepper, wine and olive oil, meaty anchovies, sharp cheese and a brilliant tzatziki. One can tell it’s not the best of times, that there are few tourists and that “The  economy is booming”- not, but one can also tell that people make the most of what they have. And there’s your answer to the question “Why is it so difficult, if not almost impossible, to find a Patsiris in the Romanian tourism?”. If you haven’t guessed it already, there it is: we have too much of everything, and that dilutes both our common sense and our imagination. My theory is validated by my experience on the Romanian seaside over the past two years and also by my experience during  each drive I take from Bucharest to Cluj, either through Prahova Valley, or through the Olt Valley. And no, I don’t have any expectations. I’ll stop myself short of stating the obvious and  I’ll report back when I have better news. Good news is when the bad food and the poor service are the exception, not the rule.

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